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Les Boissons

 

Limonade a la grenade (sans alcool)

Pomegranate-lemonade (non alcohol)

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Vin Rouge et Blanc Francais

Red and White French Wine

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Chateeau Pegau Cuvee Maclura 2022, Cote Du Rhone

Luc Poullain – Mary Taylor 2024, Touraine

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Assortiment d'amuse-gueules

 

Radis au beurre

Radishes and butter

 

Pate de Campagne Du Maison Nico 

Country Pate with Pork and Duck from Maison Nico

 

Saint Andre Triple Cream Brie

 

Pain Francais du Maison​ "Les Pascals"

French Bread from Les Pascals

 

Entrée

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Huitres de Miyagis avec mingnonette (crues) et de Mornay (cuits)

Miyagis oysters on the half shell (raw with shallot vinaigrette) et Mornay (cooked with a creamy gruyere cheese sauce)

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Salade Verte

Greens and cherry tomatoes with creamy vinaigrette

 

Plats Principaux (au choix)

Choice of Main Dish

 

Agneau a la cuilliere (Agneau de sept heures) a la reduction de vin rouge

Spoon lamb (seven hour lamb) with red wine reduction

 

-ou-

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Poulet roti a la moutarde avec fin herbes

Roasted chicken with creamy mustard sauce and fine herbs

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-ou-

 

Ratatouille

Eggplant, zucchini, sweet peppers, tomatoes, onion and garlic baked with olive oil

 

Accompagnements

Side dishes

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Pommes Anna

Thinly sliced potatoes baked in butter until golden

 

Carottes glacées & poireaux fondants

Glazed carrots and tender braised leeks

 

Desserts

 

Pot de Creme suc baies

Baked Cream with blackberries

 

Une Tartlette au Citron – Du Mainson “Les Pascals”

Lemon Tartlet from “Les Pascals”